How do you use brown sugar in a terracotta disk?

To use, soak the disk in water for 15 minutes, pat dry and place in brown sugar. Soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months.Click to see full answer. Beside this, how does a terra cotta brown sugar saver work?How the Brown Sugar Saver Works. The brown sugar saver is pretty simple: It’s just terra-cotta, says Lisela Teichert, owner of JBK Pottery. And terra-cotta, she explains, is porous. Because of that porosity, when you soak your sugar saver in water, it absorbs some of that moisture.Also, what is the best way to store brown sugar? Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag. The quality of brown sugar is best when consumed within six months of purchase and opening. Subsequently, question is, how do you keep brown sugar in terra cotta soft? Use a terra cotta sugar saver. They are inexpensive, about $3 each, and can be easily used to soften brown sugar. They are designed to release moisture into your sugar, keeping it soft in storage. After purchasing the terra cotta sugar saver, soak it in water for 15 minutes. Then, dry off the disk.What is a terra cotta disk?This little disc made of terra cotta keeps your brown sugar soft for up to three months. Simply soak the disc in water, dry thoroughly and then place into sealed container with brown sugar. Let the baking begin! Softens rock hard brown sugar. Keeps brown sugar soft up to 3 months when stored in a sealed container.