How do you eat Butterkase cheese?

Exceptionally versatile, butterkäse is an ideal melting cheese. Use it in grilled cheese sandwiches alongside stronger-flavored cheeses like cheddar or Gruyère. Add it to a pot of fondue. Fold cubes of it into an omelet.Click to see full answer. Just so, what is Butterkase cheese good with?Butterkase is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like the taste. Since Butterkase can be sliced, spread or melted it is a perfect table cheese. It is very good with a glass of beer.Furthermore, is Butterkase cheese pasteurized? Butterkäse (“butter cheese” in German) is a semi-soft, cow’s milk cheese moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Butterkäse Source of milk Cows Pasteurized Yes Texture semi-soft Aging time 3-4 weeks Also, how do you pronounce Butterkase cheese? As you can probably guess, butterkäse comes from Germany, and literally means “butter cheese.” Most Americans would pronounce it “butter case,” but it’s actually pronounced more like “booter-keh-zuh.”Can you freeze Butterkase cheese?The truth is every cheese is unique and how you store it greatly affects the flavor and quality of the cheese. For proper handling of the Butterkase Cheese, keep it refrigerated but for better taste make sure not freeze. It should be stored at 35 to 39 degrees Fahrenheit.